Peach-Custard Pie
"With a sunny arrangement of peak peaches, this dessert is summer in a pie plate. Make a ring of foil to protect the crust from browning too quickly: Cut a piece twice the size of the pie, fold it in half, and cut a circle out of the center large enough to expose the top but cover the edges...."
INGREDIENTS
•
1 disk Pate Brisee
•
All-purpose flour, for surface
•
4 medium ripe but firm peaches (about 1 1/3 pounds)
•
2 large eggs
•
3/4 cup sugar
•
1/2 stick unsalted butter, melted
•
3 tablespoons all-purpose flour
•
Pinch of salt
Comments & Reviews
Just A Pinch Sweepstakes