Peach Curd

Name: Peach Curd
Prep time: 20 min
Cook time: 20 min
Yield: 48 servings
Ingredients: 3 fresh peaches, halved and pitted; 4 cups white sugar; 2 eggs; 4 egg yolks; 1 tablespoon lemon juice; 1 teaspoon rose water (optional); 3/4 cup butter

Peach Curd was pinched from <a href="http://allrecipes.com/Recipe/Peach-Curd/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a variation on lemon curd, but made with peaches. We love it with scones or spread on toast or pound cake."..."

INGREDIENTS

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3 fresh peaches, halved and pitted

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4 cups white sugar

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2 eggs

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4 egg yolks

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1 tablespoon lemon juice

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1 teaspoon rose water (optional)

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3/4 cup butter

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