Peach Cupcakes with Peach Cream Cheese Frosting

Name: Peach Cupcakes with Peach Cream Cheese Frosting
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 2 ⅔ cups all-purpose flour; 2 ½ teaspoons baking powder; 1/2 teaspoon salt; 2 cups granulated sugar; 3 large eggs; 1.75 oz (49 grams) freeze dried peaches, pulverized in a mini food processor; 3/4 cup low-fat buttermilk; 1/2 cup pureed fresh peach; 1 teaspoon pure vanilla extract

Peach Cupcakes with Peach Cream Cheese Frosting was pinched from <a href="http://weekofmenus.blogspot.com/2011/07/peach-cupcakes-with-peach-cream-cheese.html" target="_blank">weekofmenus.blogspot.com.</a>

INGREDIENTS

•

1 cup (2 sticks) unsalted butter, softened

•

2 ⅔ cups all-purpose flour

•

2 ½ teaspoons baking powder

•

1/2 teaspoon salt

•

2 cups granulated sugar

•

3 large eggs

•

1.75 oz (49 grams) freeze dried peaches, pulverized in a mini food processor

•

3/4 cup low-fat buttermilk

•

1/2 cup pureed fresh peach

•

1 teaspoon pure vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes