"Juicy, just-picked peaches play off the pearl barley, chickpeas, and cucumbers in this filling, supper-worthy salad. Serve over a bed of Boston lettuce leaves for a colorful and cooling meal that can be assembled in minutes...."
INGREDIENTS
•
1 pearl barley
•
1.75 lower-sodium vegetable broth
•
1.25 water
•
1 seedless cucumber (English)
•
2 ripe peaches
•
2 cherry tomatoes
•
1/2 packed fresh basil leaves
•
2 cider vinegar
•
1 vegetable oil
•
Salt
•
Pepper
•
1 chickpeas (garbanzo beans)
•
1 Boston lettuce