Peach Crumble Tart

Name: Peach Crumble Tart
Yield: 8
Ingredients: 1 pie crust (pre-bought or home made); 3 c. fresh peaches (about 3 large), peeled and sliced (you can also use canned or frozen); 1/2 c. sugar; 1 Tbsp. dry tapioca; Crumble Topping:; 2/3 c. flour; 1/2 c. chopped pecans; 1/3 c. light brown sugar; 1/3 c. butter, soft/room temperature (NOT melted); 1/2 tsp. nutmeg

Peach Crumble Tart was pinched from <a href="http://realhousemoms.com/peach-crumble-tart/" target="_blank">realhousemoms.com.</a>

"Like peach pie, but better!! My Peach Crumble Tart includes a simple pie crust, fresh peaches and a delicious pecan crumble. This will be your new favorite way to enjoy summer's best peaches!..."

INGREDIENTS

•

1 pie crust (pre-bought or home made)

•

3 c. fresh peaches (about 3 large), peeled and sliced (you can also use canned or frozen)

•

1/2 c. sugar

•

1 Tbsp. dry tapioca

•

Crumble Topping:

•

2/3 c. flour

•

1/2 c. chopped pecans

•

1/3 c. light brown sugar

•

1/3 c. butter, soft/room temperature (NOT melted)

•

1/2 tsp. nutmeg

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes