Peach Crumble Pie

Name: Peach Crumble Pie
Ingredients: For the Crust:; 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling; 1/4 teaspoon fine salt; 2 teaspoons granulated sugar; 1/2 cup (1 stick) cold unsalted butter, cut into small pieces; For the Filling:; 3 pounds peaches, halved, pitted, and cut into 1/2-inch slices (8 cups); 2 tablespoons light-brown sugar; 2 tablespoons all-purpose flour; For the Crumble; 1/3 cup packed light-br:own sugar; 1/3 cup all-purpose flour (spooned and leveled 1/3 cup old-fashioned rolled oats; 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces

Peach Crumble Pie was pinched from <a href="http://www.marthastewart.com/433360/peach-crumble-pie" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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For the Crust:

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1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling

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1/4 teaspoon fine salt

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2 teaspoons granulated sugar

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1/2 cup (1 stick) cold unsalted butter, cut into small pieces

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For the Filling:

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3 pounds peaches, halved, pitted, and cut into 1/2-inch slices (8 cups)

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2 tablespoons light-brown sugar

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2 tablespoons all-purpose flour

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For the Crumble

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1/3 cup packed light-br:own sugar

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1/3 cup all-purpose flour (spooned and leveled 1/3 cup old-fashioned rolled oats

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6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces

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