Peach Crumble Pie

Name: Peach Crumble Pie
Prep time: 35 min
Cook time: 2 h
Yield: 1
Ingredients: 1 cup Gold Medal all-purpose flour; 1/2 teaspoon salt; 1/2 cup shortening, plus; 1 tablespoon shortening; 2 -3 tablespoons cold water; 4 cups peaches, quartered and peeled (8 to 10 medium); 1/2 cup granulated sugar; 1/2 teaspoon ground nutmeg; 2 tablespoons whipping cream; 1 egg; 1/2 cup Gold Medal all-purpose flour; 1/4 cup packed brown sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 cup butter, softened (or margarine)

Peach Crumble Pie was pinched from <a href="http://baking.food.com/recipe/peach-crumble-pie-255097" target="_blank">baking.food.com.</a>

"Very delicious peach pie. I got this recipe from Betty Crocker Fall Baking Book (Fall 2007 #240)..."

INGREDIENTS

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1 cup Gold Medal all-purpose flour

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1/2 teaspoon salt

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1/2 cup shortening, plus

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1 tablespoon shortening

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2 -3 tablespoons cold water

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4 cups peaches, quartered and peeled (8 to 10 medium)

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1/2 cup granulated sugar

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1/2 teaspoon ground nutmeg

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2 tablespoons whipping cream

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1 egg

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1/2 cup Gold Medal all-purpose flour

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1/4 cup packed brown sugar

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1/4 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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1/4 cup butter, softened (or margarine)

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