Peach Crumble Cheesecake

Name: Peach Crumble Cheesecake
Ingredients: 1 ½ cups (126 g) graham cracker crumbs, (about 10-12 sheets of graham crackers, crushed); 2 tablespoons granulated sugar; 6 tablespoons unsalted butter, (melted); 1 cup (125 g) all-purpose flour; ½ cup (100 g) light brown sugar, (packed); 1 teaspoon ground cinnamon; ½ teaspoon kosher salt; ½ cup (1 stick / 113 g) unsalted butter, (melted); 1 can (29 ounces) sliced peaches in heavy syrup, (drained); 1 tablespoon granulated sugar; 1 teaspoon cinnamon; ⅛ teaspoon nutmeg; 4 packages (8 ounces each) cream cheese, (room temperature); 1 ¼ cups (250 g) superfine granulated sugar; ½ cup (115 g) sour cream, (room temperature); 2 teaspoons vanilla extract; 5 large eggs, (room temperature)

"Peach Crumble Cheesecake is a buttery graham cracker crust topped with a layers of cheesecake, crumbly streusel, and a spiced peach mixture...."

INGREDIENTS

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1 ½ cups (126 g) graham cracker crumbs, (about 10-12 sheets of graham crackers, crushed)

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2 tablespoons granulated sugar

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6 tablespoons unsalted butter, (melted)

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1 cup (125 g) all-purpose flour

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½ cup (100 g) light brown sugar, (packed)

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1 teaspoon ground cinnamon

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½ teaspoon kosher salt

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½ cup (1 stick / 113 g) unsalted butter, (melted)

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1 can (29 ounces) sliced peaches in heavy syrup, (drained)

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1 tablespoon granulated sugar

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1 teaspoon cinnamon

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⅛ teaspoon nutmeg

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4 packages (8 ounces each) cream cheese, (room temperature)

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1 ¼ cups (250 g) superfine granulated sugar

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½ cup (115 g) sour cream, (room temperature)

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2 teaspoons vanilla extract

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5 large eggs, (room temperature)

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