"A thick and buttery bottom layer smeared with a sweet peach filling and topped with a buttery crumbly topping...."
INGREDIENTS
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For the Crumble: 3 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1 cup (2 sticks) unsalted butter, cold 1 egg, lightly beaten For the Peach Filling: 5 cups diced peaches (about 7
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