"My favorite way to enjoy these bars is to eat them while sitting on the porch with iced tea in hand. Make them for any occasion as they will be gobbled up quickly. —Ally Billhorn, Wilton, Iowa..."
INGREDIENTS
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1/2 cup butter, softened
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3/4 cup packed brown sugar
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Dash salt
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1-1/3 cups all-purpose flour
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FILLING:
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2 tablespoons all-purpose flour
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1 tablespoon brown sugar
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1 teaspoon ground cinnamon
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4-1/2 cups fresh or frozen sliced peeled peaches (about 20 ounces), thawed and drained
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1/2 cup chopped pecans, toasted