Peach Crumble
""People don't like to turn on the oven in summer, I know. However, if I didn't turn on my oven, how would I ever bake the desserts I love most? Summer's fruit crumbles, crisps, cobblers, and pies are my absolute favorites. Here, I share my basic peach crumble recipe and variations for other fruits -- they're worth a little heat in the kitchen!" -- Sarah Carey. For more fruit options, click here...."
INGREDIENTS
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2 pounds peaches or nectarines, cut into 1/2-inch wedges (6 cups)
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6 tablespoons unsalted butter, room temperature
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3/4 cup granulated sugar
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1/4 cup light-brown sugar
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1 tablespoon lemon juice
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1 cup all-purpose flour (spooned and leveled)
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4 teaspoons cornstarch
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1/2 teaspoon coarse salt
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1/2 teaspoon coarse salt
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