"This delicious Peach Pie uses a Homemade Pie Crust, a luscious peach filling, and is topped with a simple crumb topping...."
INGREDIENTS
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5 cups peeled, sliced peaches
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1 cup sugar
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½ cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
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3 tbsp. butter
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recipe for a single-crust plain pastry
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CRUMB TOPPING:
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⅓ cup chilled, unsalted butter
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½ cup sugar
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¾ cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)