Peach Crumb Cake

Name: Peach Crumb Cake
Ingredients: 1 cup all-purpose flour; 1/4 cup packed light-brown sugar; 1/4 cup granulated sugar; 1tsp ground cinnamon; 1/4 tsp ground ginger; 1/4 tsp ground nutmeg; 1/8 tsp salt; 6 Tablespoonsunsalted butter, melted; 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1 lb peaches at room temperature, peeled, cored and sliced (about 3 medium sliced into 10 slices each); 3/4 cup granulated sugar; 1/2 cup unsalted butter, room temperature; 2 large eggs; 1 tsp vanilla extract; 1/3 cup sour cream; 1/3 cup buttermilk; 1/2 cup powdered sugar; 1 Tbsp milk; 1/4 tsp vanilla

Peach Crumb Cake was pinched from <a href="http://tastesbetterfromscratch.com/2016/07/peach-crumb-cake.html" target="_blank">tastesbetterfromscratch.com.</a>

INGREDIENTS

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1 cup all-purpose flour

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1/4 cup packed light-brown sugar

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1/4 cup granulated sugar

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1tsp ground cinnamon

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1/4 tsp ground ginger

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1/4 tsp ground nutmeg

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1/8 tsp salt

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6 Tablespoonsunsalted butter, melted

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1 1/2 cups all-purpose flour

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1 tsp baking powder

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1/4 tsp baking soda

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1/2 tsp salt

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1 lb peaches at room temperature, peeled, cored and sliced (about 3 medium sliced into 10 slices each)

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3/4 cup granulated sugar

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1/2 cup unsalted butter, room temperature

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2 large eggs

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1 tsp vanilla extract

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1/3 cup sour cream

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1/3 cup buttermilk

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1/2 cup powdered sugar

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1 Tbsp milk

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1/4 tsp vanilla

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