"Spectacular dessert bar with a shortbread crust layer, a peach filling layer spiced with cinnamon and nutmeg, a streusel topping and cinnamon-sugar on top. Amazing...."
INGREDIENTS
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PEACH FILLING:
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5 cups finely diced peeled peaches
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2 tbsp. lemon juice
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½ cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
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1 tsp. cornstarch
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1 cup granulated sugar
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¼ tsp. kosher salt
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½ tsp. cinnamon
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¼ tsp. nutmeg
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CRUST AND STREUSEL TOPPING:
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3 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
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1 cup granulated sugar
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1 tsp. baking powder
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¼ tsp. kosher salt
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¼ tsp. cinnamon
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1 cup cold unsalted butter
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1 egg, lightly beaten
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½ teaspoon vanilla extract
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¼ cup granulated sugar
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1 tsp. cinnamon