INGREDIENTS
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For the Dough:
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3 cups all-purpose flour
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1 cup granulated sugar
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1 teaspoon baking powder
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¼ teaspoon salt
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1 cup (2 sticks) unsalted butter, cold
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1 egg, lightly beaten
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For the Filling:
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5 cups diced peaches (about 7 regular size peaches, peeled)
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2 tablespoons lemon juice
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½ cup all-purpose flour
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1 cup granulated sugar
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¼ teaspoon salt
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg