Peach Crumb Bars
"I had the most beautiful peaches and really wanted to bake with them. I started with my blueberry crumb bar recipe, and after a couple of tries, I am so happy with the results. My co-worker taste-testers are, too! —Amy Burns, Newman, Illinois..."
INGREDIENTS
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3 cups all-purpose flour
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1-1/2 cups sugar, divided
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1 teaspoon baking powder
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1/2 teaspoon salt
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Dash ground cinnamon
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1 cup shortening
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1 large egg
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1 teaspoon vanilla extract
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9 medium peaches, peeled and chopped
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1 teaspoon almond extract
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4 teaspoons cornstarch
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