Peach Crostata

Name: Peach Crostata
Cook time: 25 min
Yield: 8
Ingredients: 1 1/2 cups plus 2 tablespoons all-purpose flour; 2 tablespoons granulated sugar; Salt; 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces; 1/4 cup ice water; 5 peaches (2 pounds)—halved, pitted and sliced 1/2 inch thick; 1/4 cup plus 2 tablespoons dark brown sugar; 1/2 teaspoon pure vanilla extract; Pinch of cinnamon; 2 tablespoons heavy cream; 2 tablespoons turbinado or other coarse sugar

Peach Crostata was pinched from <a href="http://www.foodandwine.com/recipes/august-2008-peach-crostata" target="_blank">www.foodandwine.com.</a>

"Free-form tarts (sometimes called crostatas) are an easy, quick-to-prepare way to use up seasonal fruit...."

INGREDIENTS

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1 1/2 cups plus 2 tablespoons all-purpose flour

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2 tablespoons granulated sugar

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Salt

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6 tablespoons cold unsalted butter, cut into 1/2-inch pieces

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1/4 cup ice water

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5 peaches (2 pounds)—halved, pitted and sliced 1/2 inch thick

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1/4 cup plus 2 tablespoons dark brown sugar

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1/2 teaspoon pure vanilla extract

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Pinch of cinnamon

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2 tablespoons heavy cream

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2 tablespoons turbinado or other coarse sugar

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