Peach Crostata
"A crostata is an Italian free-form dessert tart—shape it any way you want...."
INGREDIENTS
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2 cups all-purpose flour
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1/3 cup ground pecans
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1/2 cup granulated sugar
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1 teaspoon coarse salt
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10 tablespoons (1 1/4 sticks) sticks butter, chilled and grated
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1/4 cup water
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2 1/2 pounds fresh ripe peaches, peeled and sliced
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2 tablespoons all-purpose flour
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1/4 cup granulated sugar
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3 tablespoons turbinado sugar
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