Peach Crisp with Maple Cream Sauce

"I don’t know what to say. This is Gee’s recipe, and it’s so good, I…I…I feel like crying...."

INGREDIENTS
5 whole To 6 Whole Fresh Peaches (best When Not Overly Ripe Or Soft)
1 c. Flour
1/2 c. Sugar
1/2 c. Light Brown Sugar, Firmly Packed
1/2 tsp. Ground Cinnamon
1/2 tsp. Ground Nutmeg
1/4 tsp. Salt
1 stick Butter (1/2 Cup)
1/2 whole Lemon
7 tbsp. Real Maple Syrup, Divided
1 1/2 c. Whipping Cream
3 tbsp. Light Corn Syrup
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