INGREDIENTS
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5 whole To 6 Whole Fresh Peaches (best When Not Overly Ripe Or Soft)
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1 cup Flour
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1/2 cup Sugar
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1/2 cup Light Brown Sugar, Firmly Packed
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1/2 teaspoon Ground Cinnamon
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1/2 teaspoon Ground Nutmeg
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1/4 teaspoon Salt
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1 stick Butter (1/2 Cup)
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1/2 whole Lemon
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7 Tablespoons Real Maple Syrup, Divided
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1-1/2 cup Whipping Cream
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3 Tablespoons Light Corn Syrup
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