INGREDIENTS
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Filling
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6 cups sliced peaches (peeled and sliced into ½ inch pieces)
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3/4 cups granulated sugar
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1 tablespoon lemon juice
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4 teaspoons cornstarch
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Topping
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1 cup all purpose flour
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1/3 cup granulated sugar
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1/3 cup brown sugar (packed)
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16 gingersnap cookies ((or 4 oz); crushed)
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1/8 teaspoon ground ginger
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1/2 cup butter (melted)