Peach Crisp with a Gingersnap Crumble Topping

Name: Peach Crisp with a Gingersnap Crumble Topping
Prep time: 25 min
Cook time: 40 min
Yield: 8
Ingredients: 6 cups sliced peaches (peeled and sliced into ½ inch pieces); ¾ cups granulated sugar; 1 tablespoon lemon juice; 4 teaspoons cornstarch; 1 cup all purpose flour; ⅓ cup granulated sugar; ⅓ Cup Brown Sugar (Packed); 16 gingersnap cookies ((or 4 oz); crushed); ⅛ teaspoon ground ginger; ½ cup butter (melted)

Peach Crisp with a Gingersnap Crumble Topping was pinched from <a href="http://sweetpeasandsaffron.com/2013/07/peach-crisp-with-a-gingersnap-crumble-topping.html" target="_blank">sweetpeasandsaffron.com.</a>

"A delicious peach crisp with a spicy, crumbly gingersnap topping...."

INGREDIENTS

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6 cups sliced peaches (peeled and sliced into ½ inch pieces)

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¾ cups granulated sugar

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1 tablespoon lemon juice

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4 teaspoons cornstarch

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1 cup all purpose flour

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⅓ cup granulated sugar

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⅓ Cup Brown Sugar (Packed)

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16 gingersnap cookies ((or 4 oz); crushed)

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⅛ teaspoon ground ginger

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½ cup butter (melted)

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