INGREDIENTS
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Ingredients for the Filling:
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6 cups peaches, peeled and sliced (about 2.5 lbs)
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1/4 cup granulated sugar
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1/4 cup light brown sugar, lightly packed
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3 TBSP all-purpose flour
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1 TBSP freshly squeezed lime juice
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Ingredients for the topping:
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3/4 cup all-purpose flour
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1/3 cup light brown sugar, lightly packed
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1/4 tsp kosher salt
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6 TBSP cold unsalted butter, cut into pieces
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3/4 cup English toffee bits (like Skor or Heath)
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1/2 cup pecans, toasted and coarsely chopped
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vanilla ice cream (for serving)