INGREDIENTS
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1/2 cup all-purpose flour
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1/2 cup quick-cooking oats
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1/3 cup sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/4 cup canola oil
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2 tablespoons water
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1/3 cup coarsely chopped almonds
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3 1/2 pounds ripe peaches (about 11 medium peaches)
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1 tablespoon fresh lemon juice
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2 tablespoons all-purpose flour
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1/4 cup sugar
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Vanilla ice cream, (optional)