INGREDIENTS
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2 pounds ripe peaches
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2/3 cup old-fashioned oats
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2/3 cup all-purpose flour
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2/3 cup packed light brown sugar
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1/2 teaspoon ground cinnamon
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1/4 teaspoon grated nutmeg
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Pinch salt
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3/4 cup (6 tablespoons) unsalted butter, softened