"This lovely dessert is made with a coconut streusel crust and topping and filled with a homemade peach pie-type filling. Wonderful flavor and not difficult to make...."
INGREDIENTS
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STREUSEL CRUST AND TOPPING:
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3 cups coconut
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2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods
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2 cups brown sugar
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1 cup butter, melted
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¼ tsp. salt
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PEACH FILLING:
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1 ½ cups sugar
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6 tbsp. cornstarch
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4 cups peeled, finely diced peaches
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2 tbsp. lemon juice
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2 tbsp. butter