"On a sizzling day, we crave something light, airy and cool. Nothing says summer like cream puffs stuffed with peaches and whipped cream. —Angela Benedict, Dunbar, West Virginia..."
INGREDIENTS
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1 cup water
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1/2 cup butter, cubed
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1/8 teaspoon salt
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1 cup all-purpose flour
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4 large eggs
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FILLING:
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4 medium peaches, peeled and cubed (about 3 cups)
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1/2 cup sugar
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1/2 cup water
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1/2 cup peach schnapps liqueur or peach nectar
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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WHIPPED CREAM:
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2 cups heavy whipping cream
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1/2 cup confectioners' sugar
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3 tablespoons peach schnapps liqueur, optional
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Additional confectioners' sugar