Peach Cream Pie
INGREDIENTS
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For the crust:
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1 1/4 cup all-purpose flour
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1 tablespoon sugar
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1 teaspoon salt
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1 stick (8 tablespoons) butter, cubed and kept cold
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3-4 tablespoons ice water
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For the custard:
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1 1/2 cups milk, 2% or higher
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1/3 cup sugar
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3 tablespoons cornstarch
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1 egg
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1 teaspoon vanilla extract
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1 tablespoon butter
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For the peaches:
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4 cups sliced fresh peaches
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1/4 cup sugar
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1/2 teaspoon cinnamon
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1 tablespoon butter
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2 tablespoons cornstarch
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3 tablespoons water
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For the whipped cream:
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1 cup heavy whipping cream, cold
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3 tablespoons powdered sugar
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1 teaspoon vanilla
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1/2 teaspoon powdered gelatin
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1 1/2 teaspoons cool water
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