"Peach Cream Cheese Danish is a delicious pastry recipe filled with fresh peaches, a cheesecake like mixture, baked and drizzled with glaze...."
INGREDIENTS
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2 cups fresh peaches, (peeled, diced)
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⅓ cup sugar
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1 tbsp lemon juice
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2 tbsp water
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1-2 tbsp corn starch, (start with one tablespoon)
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8 oz cream cheese
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⅓ cup sugar
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1 tsp lemon juice
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1 tsp vanilla
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1 cup powdered sugar
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½ tsp vanilla
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2 tbsp heavy cream or milk
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1 box puff pastry sheets, ((2 sheets) room temperature)
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1 egg
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1 tbsp water