Peach-Cranberry Coffee Cake

Name: Peach-Cranberry Coffee Cake
Yield: 20 servings
Ingredients: Nonstick cooking spray; 1 16 - ounce sugar free yellow cake mix; 3/4 cup refrigerated or frozen egg product, thawed; 1 -2 teaspoons finely shredded orange peel; 1 cup orange juice; 1/3 cup canola oil; 2 cups diced fresh peaches (unpeeled) or frozen, thawed and diced peaches; 1/2 cup dried cranberries; 1/2 cup wheat bran or wheat germ; 1/4 cup sugar or sugar substitute* equivalent to 1/4 cup; 1/2 cup finely chopped walnuts; 1/2 teaspoon ground cinnamon

Peach-Cranberry Coffee Cake was pinched from <a href="http://www.diabeticlivingonline.com/recipe/peach-cranberry-coffee-cake" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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Nonstick cooking spray

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1 16 - ounce sugar free yellow cake mix

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3/4 cup refrigerated or frozen egg product, thawed

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1 -2 teaspoons finely shredded orange peel

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1 cup orange juice

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1/3 cup canola oil

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2 cups diced fresh peaches (unpeeled) or frozen, thawed and diced peaches

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1/2 cup dried cranberries

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1/2 cup wheat bran or wheat germ

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1/4 cup sugar or sugar substitute* equivalent to 1/4 cup

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1/2 cup finely chopped walnuts

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1/2 teaspoon ground cinnamon

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