"The cornmeal crust and sprinkling of almonds add texture and flavor to this extraordinary peach cobbler...."
INGREDIENTS
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8 cups fresh peach slices
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1 cup turbinado or brown sugar
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3 tablespoons cornstarch
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1/2 teaspoon salt
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1 1/2 cups all-purpose flour
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1 cup cornmeal
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3 tablespoons granulated sugar
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1/4 teaspoon salt
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3/4 cup very cold butter, grated
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4 tablespoons water
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3 tablespoons slivered almonds (optional)