Peach Coffee Cake
INGREDIENTS
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Ingredients
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Dough
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• 1/2 cup warm water (100° to 110°F)
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• 1 envelope Fleischmann's® Active Dry Yeast
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• 1/2 cup milk
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• 1/2 cup butter OR margarine
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• 1/4 cup sugar
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• 1 egg
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• 2 egg yolks
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• 1-1/2 teaspoons salt
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• 4 to 4-1/2 cups all-purpose flour
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Topping
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• 4 medium ripe peaches (peeled OR unpeeled)
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• 1/2 teaspoon Spice Islands® Pure Almond Extract
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• 2 tablespoons honey
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• 1/2 cup graham cracker crumbs
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• 1/2 cup sugar
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• 1/4 teaspoon Spice Islands® Ground Nutmeg
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Icing
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• 1 cup powdered sugar
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• 2 tablespoons milk
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• 1 tablespoon butter OR margarine, softened
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• 1/4 teaspoon Spice Islands® Pure Vanilla Extract
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