INGREDIENTS
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5 cups frozen peaches (thawed)
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1 cup sugar (divided, 1/4-1/2 cup for the peaches depending on sweeteness)
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3/4 cup all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 stick cold unsalted butter (cut into small cubes, plus more for greasing)
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1 large egg
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1/4 teaspoon vanilla extract
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2 tablespoons turbinado sugar
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RASPBERRY COULIS
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1/2 cup sugar
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3 tablespoons water
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1 teaspoon lemon juice
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1 pound fresh raspberries
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SOUR CREAM WHIP
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1/4 cup sour cream
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1 cup heavy cream
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1/4 teaspoon almond extract