Peach Cobbler with Pie Crust

Name: Peach Cobbler with Pie Crust
Ingredients: 250 g All purpose flour; 180 g Unsalted butter (82% fat, use it very cold); 80 g Water (use it very cold); ½ teaspoon Salt; 6 Peaches (use fresh or canned peaches, frozen can be an option too bit might turn into too mushy); 3 tablespoons Corn starch (use 2 tablespoons for fresh peaches, 3 tablespoons for canned peaches and 4 tablespoons for frozen peaches); 40 g Unsalted butter (melted but not hot); 40 g Granulated sugar; 40 g Brown sugar; 1 teaspoon Cinnamon (can be substituted with vanilla extract, cardamom, ginger, nutmeg, thyme); 1 Egg; Splash of milk

"Peach cobbler with pie crust is a classic dessert that combines juicy peaches with a flaky, buttery pie crust...."

INGREDIENTS

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250 g All purpose flour

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180 g Unsalted butter (82% fat, use it very cold)

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80 g Water (use it very cold)

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½ teaspoon Salt

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6 Peaches (use fresh or canned peaches, frozen can be an option too bit might turn into too mushy)

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3 tablespoons Corn starch (use 2 tablespoons for fresh peaches, 3 tablespoons for canned peaches and 4 tablespoons for frozen peaches)

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40 g Unsalted butter (melted but not hot)

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40 g Granulated sugar

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40 g Brown sugar

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1 teaspoon Cinnamon (can be substituted with vanilla extract, cardamom, ginger, nutmeg, thyme)

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1 Egg

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Splash of milk

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