"Fresh peaches baked underneath a chew oatmeal cookie and served with vanilla ice cream makes this a true down home recipe. **In the fall you can use apple instead of peaches** You can make this in individual ramekins with one dollop of dough on top of each. *do not over mix the cookie dough or your topping will be tough* cook time does not inclued cooling time...."
INGREDIENTS
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1/2 cup white sugar
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1 tablespoon cornstarch
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1/4 teaspoon ground cinnamon
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4 cups fresh peaches, peeled, pitted and sliced (I normally use 6 peaches, have also made durring using apples during the fall)
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1 teaspoon lemon juice
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1/2 cup all-purpose flour
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1/4 teaspoon baking soda
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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1/4 cup unsalted butter, softened
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1/4 cup sugar
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1/4 cup dark brown sugar, firmly packed
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1 small egg
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1/2 teaspoon vanilla
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3/4 cup oats (not instant)
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vanilla ice cream