Peach Cobbler with Cinnamon Swirl Biscuits

Name: Peach Cobbler with Cinnamon Swirl Biscuits
Ingredients: peach filling; 2/3 cup packed brown sugar; 2 Tbsp cornstarch (if you like a really thick, pie filling consistency, use 4 Tbsp); 2/3 cup water; about 10 medium peaches, peeled and sliced; lemon juice; biscuits; 1 cup all-purpose flour; 1 Tbsp brown sugar; 1 1/2 tsp baking powder; 1/8 tsp (a pinch) baking soda; 1/4 tsp salt; 1/4 cup butter, cut in small chunks; 1/3 cup milk; 1 Tbsp butter, melted, for brushing; sugar walnut swirl; 1/2 cup finely chopped walnuts; 3 heaping Tbsp brown sugar; 1/2 tsp cinnamon; glaze; 1 1/3 cups powdered sugar; milk, half and half, or cream to thin; 1/4 tsp almond or vanilla extract (optional)

Peach Cobbler with Cinnamon Swirl Biscuits was pinched from <a href="https://theviewfromgreatisland.com/peach-cobbler-with-cinnamon-swirl-biscuits-recipe/" target="_blank" rel="noopener">theviewfromgreatisland.com.</a>

INGREDIENTS

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peach filling

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2/3 cup packed brown sugar

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2 Tbsp cornstarch (if you like a really thick, pie filling consistency, use 4 Tbsp)

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2/3 cup water

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about 10 medium peaches, peeled and sliced

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lemon juice

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biscuits

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1 cup all-purpose flour

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1 Tbsp brown sugar

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1 1/2 tsp baking powder

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1/8 tsp (a pinch) baking soda

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1/4 tsp salt

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1/4 cup butter, cut in small chunks

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1/3 cup milk

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1 Tbsp butter, melted, for brushing

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sugar walnut swirl

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1/2 cup finely chopped walnuts

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3 heaping Tbsp brown sugar

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1/2 tsp cinnamon

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glaze

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1 1/3 cups powdered sugar

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milk, half and half, or cream to thin

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1/4 tsp almond or vanilla extract (optional)

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