"I used fresh peaches in this recipe, but fresh ripe nectarines or drained canned peaches will work as well. Serve this cobbler with a scoop of vanilla ice cream or drizzle with a little cream...."
INGREDIENTS
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1 stick (4 ounces) butter, melted
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1 cup plus 3 tablespoons granulated sugar, divided
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1 cup all-purpose flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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1 cup milk
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1 teaspoon vanilla extract
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3 to 4 ripe peaches, peeled, pitted, thinly sliced