Peach Cobbler Recipe - Food.com
"I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned...."
INGREDIENTS
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1/2 cup melted butter
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1 cup flour
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1 cup sugar
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2 teaspoons baking powder
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1/4 teaspoon salt
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2/3 cup room temperature milk
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1 room temperature egg
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1 (28 ounce) can sliced peaches, drained
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1 cup sugar
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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