Peach Cobbler Pound Cake Recipe

Name: Peach Cobbler Pound Cake Recipe
Ingredients: For the Cake:; 3 cups All Purpose Flour; 3 cups Granulated Sugar; 6 Large Eggs; 1 1/2 cup Unsalted Butter; 8 oz Cream Cheese (softened at room temperature); 2 tsp Vanilla Extract; 1/4 tsp Salt; 1 cup diced peaches (fresh or canned with the juices drained off); For the Topping:; 2 peaches (sliced (fresh or 8 oz canned sliced peaches with the juices drained)); 1/2 cup Brown Sugar; 1/4 cup Melted Butter; For the Glaze:; 1 cup Confectioners Sugar; 1 tsp Vanilla Extract; 2-3 Tbsp Milk (adjust to desired thickness); 2 Tbsp Brown Sugar (for sprinkling on cake)

"Peach Cobbler Pound Cake is a soft and decadent cake that is baked to perfection. Layered with peaches and a beautiful glaze this pound cake is easy to..."

INGREDIENTS

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For the Cake:

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3 cups All Purpose Flour

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3 cups Granulated Sugar

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6 Large Eggs

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1 1/2 cup Unsalted Butter

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8 oz Cream Cheese (softened at room temperature)

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2 tsp Vanilla Extract

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1/4 tsp Salt

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1 cup diced peaches (fresh or canned with the juices drained off)

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For the Topping:

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2 peaches (sliced (fresh or 8 oz canned sliced peaches with the juices drained))

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1/2 cup Brown Sugar

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1/4 cup Melted Butter

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For the Glaze:

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1 cup Confectioners Sugar

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1 tsp Vanilla Extract

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2-3 Tbsp Milk (adjust to desired thickness)

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2 Tbsp Brown Sugar (for sprinkling on cake)

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