Peach Cobbler Pound Cake - My Sweet Precision

Name: Peach Cobbler Pound Cake - My Sweet Precision
Ingredients: ¼ cup unsalted butter (melted); ¼ cup dark brown sugar; 1 cup peaches (peeled, pitted, sliced); 3 cups cake flour; ¼ teaspoon baking soda; 1 teaspoon salt; 1½ cups unsalted butter (room temperature); 3 cups granulated sugar; 6 large eggs (room temperature); 1 cup sour cream; 2 teaspoons vanilla extract; 2 cups peaches (peeled, pitted, and diced); 1 cup confectioners' sugar; 1½ tablespoons peach juice; 1 tablespoon milk; ½ cup peach compote (optional)

"This peach cobbler pound cake is so moist and flavorful, and the peaches add such a lovely sweetness. It's perfect for a a summer BBQ!..."

INGREDIENTS

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¼ cup unsalted butter (melted)

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¼ cup dark brown sugar

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1 cup peaches (peeled, pitted, sliced)

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3 cups cake flour

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¼ teaspoon baking soda

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1 teaspoon salt

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1½ cups unsalted butter (room temperature)

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3 cups granulated sugar

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6 large eggs (room temperature)

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1 cup sour cream

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2 teaspoons vanilla extract

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2 cups peaches (peeled, pitted, and diced)

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1 cup confectioners' sugar

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1½ tablespoons peach juice

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1 tablespoon milk

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½ cup peach compote (optional)

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