Peach Cobbler Pound Cake - Maplewood Road
"This peach cobbler pound cake is a a moist cake made with juicy summer peaches and delectable cream cheese, then drizzled with a sweet glaze...."
INGREDIENTS
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1-1/2 cups canned peaches in juice (or syrup), roughly chopped (about one 15-ounce can)
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15 ounce can of peaches, sliced
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1/4 cup reserved peach juice
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1 cup unsalted butter, softened
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5 large eggs, at room temperature
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3 cups all purpose flour
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2 cups granulated sugar
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1 Tablespoon light brown sugar, packed
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8 ounces cream cheese, softened
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1/2 cup milk
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1 Tablespoon vanilla extract
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2 teaspoons lemon juice
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1 teaspoon baking powder
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1/2 teaspoon salt
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2 cups powdered sugar
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2 Tablespoons reserved peach juice
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2 Tablespoons milk
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1/2 teaspoon vanilla extract
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1/2 teaspoon cinnamon
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Pinch of nutmeg
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