"Peach Cobbler Pound Cake is a brown sugar pound cake with a cinnamon swirl topped with a brown butter glaze and roasted cinnamon peaches...."
INGREDIENTS
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1 1/2 cups Salted Butter (, room temperature)
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8 oz Cream Cheese (, room temperature)
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1 1/2 cups Brown Sugar
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1 1/2 cups Sugar
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5 large Eggs
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1 tbsp Vanilla Extract
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3 cups All-Purpose Flour
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2 tsps Cinnamon
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1/2 tsp Nutmeg
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1/2 tsp Kosher Salt
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3/4 cup Brown Sugar
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1 tbsp Cinnamon
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3 tbsps All-Purpose Flour
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1/2 cup Butter
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2 cups Powdered Sugar
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1 tsp Vanilla Extract
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3-5 tbsps Heavy Cream
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3 Freestone or Yellow Peaches (, sliced)
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1 tsp Lemon Juice
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3 tbsps Sugar
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1/4 tsp Cinnamon
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1-2 Graham Crackers (, crushed)