Peach Cobbler Pie
INGREDIENTS
•
1 1/4 cup (150 grams) all-purpose flour
•
1/2 teaspoon salt
•
1/2 cup (113 grams) unsalted butter, cold and cut into cubes
•
1/4-1/3 cup (60-80 ml) water
•
2/3 cup (65 grams) granulated sugar
•
1/3 cup (40 grams) all-purpose flour
•
1/4 teaspoon ground cinnamon
•
6 cups peaches (1 kg, about 6-8 medium), sliced (skins removed optional)
•
1 teaspoon lemon juice
•
1 cup (120 grams) all-purpose flour
•
1 tablespoon sugar
•
1 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
3 tablespoons (42 grams) unsalted butter, cold and cut into cubes
•
1/2 cup (120 ml) buttermilk, cold
•
Cinnamon sugar, for sprinkling (optional)
Comments & Reviews
Just A Pinch Sweepstakes