INGREDIENTS
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1 2/3 cups all-purpose flour (see Cook's Note)
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1/4 cup cornstarch
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1/4 cup confectioners' sugar
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1 tablespoon baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon kosher salt
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1 1/4 cups milk
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2 large eggs
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3 tablespoons unsalted butter, melted, plus more for pan
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1/2 teaspoon almond extract
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2 ripe peaches, halved and pitted, each half cut into 10 thin slices
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1/4 cup packed light brown sugar
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1/4 cup toasted sliced almonds
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Confectioners' sugar, maple syrup or whipped cream for serving