Peach Cobbler Muffins

Name: Peach Cobbler Muffins
Ingredients: 2 cups unbleached all-purpose flour; 3/4 teaspoon baking powder, preferably aluminum-free; 1 teaspoon baking soda; 1 teaspoon fine sea salt; 1/2 teaspoon ground cinnamon; 3/4 cup granulated sugar; 1 cup buttermilk; 5 tablespoons vegetable oil; 1 large egg; 3/4 teaspoon pure vanilla extract; 1/2 teaspoon pure almond extract; 1 1/2 cups peeled, cubed (1/2-inch cubes) fresh or unthawed frozen peaches; Turbinado sugar for sprinkling

Peach Cobbler Muffins was pinched from <a href="http://www.cookingchanneltv.com/recipes/peach-cobbler-muffins.html" target="_blank">www.cookingchanneltv.com.</a>

"June and July in Georgia means peaches are at their peak. You can buy crates of them at Davis Produce on the way to Tybee or at the Forsyth Park farmers' market on Saturday mornings. With chunky pieces of fruit and spicy notes, this twist on a classic summer dessert lets you take cobbler on the go...."

INGREDIENTS

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2 cups unbleached all-purpose flour

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3/4 teaspoon baking powder, preferably aluminum-free

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1 teaspoon baking soda

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1 teaspoon fine sea salt

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1/2 teaspoon ground cinnamon

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3/4 cup granulated sugar

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1 cup buttermilk

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5 tablespoons vegetable oil

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1 large egg

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3/4 teaspoon pure vanilla extract

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1/2 teaspoon pure almond extract

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1 1/2 cups peeled, cubed (1/2-inch cubes) fresh or unthawed frozen peaches

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Turbinado sugar for sprinkling

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