Peach Cobbler Muffins

Name: Peach Cobbler Muffins
Ingredients: 2 cups all-purpose flour (plus 1 tablespoon more); ½ teaspoon salt; 2 teaspoons baking powder; 2 eggs; ¼ cup salted butter (melted and cooled); ½ cup granulated sugar; 1 teaspoon vanilla extract; ½ cup milk; 2 tablespoons peach juice (from the can of peaches); 2 cans peaches in juice ((15-ounce cans)); ¼ cup salted butter (cold and cut into cubes); ⅓ cup all-purpose flour; ⅓ cup granulated sugar

"These moist peach cobbler muffins are packed with juicy sweet peaches and topped with a crumbly golden brown streusel...."

INGREDIENTS

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2 cups all-purpose flour (plus 1 tablespoon more)

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½ teaspoon salt

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2 teaspoons baking powder

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2 eggs

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¼ cup salted butter (melted and cooled)

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½ cup granulated sugar

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1 teaspoon vanilla extract

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½ cup milk

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2 tablespoons peach juice (from the can of peaches)

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2 cans peaches in juice ((15-ounce cans))

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¼ cup salted butter (cold and cut into cubes)

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⅓ cup all-purpose flour

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⅓ cup granulated sugar

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