INGREDIENTS
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6-10 fresh peaches (sliced, or 6 cups canned peaches, drained)
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1 1/2 cups white sugar
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2 Tbsp flour
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2 Tbsp cornstarch
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1 tsp lemon juice
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1/2 cup water
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2 cups flour
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3/4 cup sugar
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1 1/2 tsp baking powder
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1 tsp salt
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8 Tbsp butter
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1 cup buttermilk