Peach Cobbler Ice Cream Cake Be the first to review READY IN: 13hrs 50mins This ultimate peach cobbler ice cream cake will leave you s-PEACH-less.
INGREDIENTS
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SAVE RECIPE
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Ingredients Nutrition
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SERVINGS
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12
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UNITS
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US
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PEACH POUND CAKE
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1⁄2 cup unsalted butter, softened
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1 1⁄2 cups granulated sugar
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3 large eggs
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1 teaspoon vanilla extract
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1 1⁄2 cups all-purpose flour
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1⁄8 teaspoon baking soda
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1⁄4 teaspoon salt
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1⁄4 cup sour cream
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1 cup chopped fresh peach, peeled and chopped
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PEACH JAM LAYER
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2 (18 ounce) jarsstore-bought peach preserves
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1 cup chopped fresh peach, peeled and chopped
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1 tablespoon Bourbon (optional)
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COBBLER BISCUITS
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3 cups all-purpose flour
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2 tablespoons baking soda
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1 pinch salt
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3⁄4 cup cold unsalted butter, diced
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1 3⁄4 cups buttermilk
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2 tablespoons unsalted butter, melted and cooled
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2 tablespoons granulated sugar, for topping
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PEACH ICE CREAM LAYER
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1 (1 1/2 quart) container vanilla ice cream
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1 cup chopped fresh peach, peeled and chopped
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1⁄4 cup store-bought peach preserves
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3 (14 ounce) containers peach sorbet
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VANILLA BEAN BOURBON SALTED CARAMEL SAUCE
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1⁄2 cup granulated sugar
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2 tablespoons water
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1⁄4 cup heavy cream
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2 teaspoons Bourbon
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1 vanilla bean, seeded
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1⁄4 teaspoon salt
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BUTTERCREAM
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2 cups unsalted butter, softened
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7 cups powdered sugar
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1 tablespoon milk
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2 teaspoons vanilla extract
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1⁄4 teaspoon salt
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orange food coloring
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GRILLED PEACHES
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2 fresh medium peaches, cut in half
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2 teaspoons canola oil
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