INGREDIENTS
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Softened butter, for pan
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4 cups peaches, peeled and chunked
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¼ cup sugar
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2 tbsp. honey
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2 tbsp. corn starch
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Zest and juice of 1 lemon
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1 tsp. ground cinnamon
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1 tsp. ground ginger
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1 tsp. ground allspice
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1 tsp. kosher salt
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½ tsp. vanilla extract
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For the topping
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1 ¼ cups self-rising flour
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1 ¼ cups sugar
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1 tsp. kosher salt
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8 tbsp. (1 stick) unsalted butter, cut into small pieces, then softened
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¾ cup buttermilk