Peach cobbler from Fannie Farmer cookbook
INGREDIENTS
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8 fresh peaches - peeled, pitted and sliced into thin wedges
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1/4 cup white sugar
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1/4 cup brown sugar
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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1 teaspoon fresh lemon juice
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2 teaspoons cornstarch
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FOR CRUST:
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1 cup all-purpose flour
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1/4 cup white sugar
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1/4 cup brown sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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6 tablespoons unsalted butter, chilled and cut into small pieces
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1/4 cup boiling water
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MIX TOGETHER:
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3 tablespoons white sugar
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1 teaspoon ground cinnamon
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